7/13/17

Win the new Haven's Kitchen cookbook (and a Williams-Sonoma stainless steel tool set!)


Hello, lovelies! Today, Artisan Books has partnered with me to support an exciting new cookbook: The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen. One lucky The Lovely Side reader will win this must-have manual to kitchen confidence and a shiny Williams-Sonoma stainless steel tool set (prizing pictured above). Keep scrolling to read an excerpt and enter the giveaway using the Rafflecopter widget down below.

No matter what kind of home cook you are—budding beginner or full-on chef—this book will come in handy and equip you with the fundamental building blocks you need to feel confident and at ease in the kitchen.Want to know how to boil eggs or whip up the perfect omelet? What about making dressings, stocks, and sauces? Or properly stocking your fridge and pantry? Cayne's got you covered. I'm most interested in getting over my fear of frying (it's a thing) and learning to pick and cut my own herbs. 



About the Book

Alison Cayne takes the essential skills gleaned from her popular cooking school classes at Haven’s Kitchen into her first comprehensive teaching cookbook, The Haven’s Kitchen Cooking School. The Haven’s Kitchen Cooking School includes 100 delicious recipes carefully chosen by Cayne and her expert staff with food inspired by global cuisine and a modern sensibility of how we like to eat today. Each of the book’s nine chapters revolves around a key lesson taught through a collection of recipes to ensure that readers are not simply memorizing a canon of tried-and-true instructions; they are learning how to cook for a lifetime. The cookbook was released on April 4, 2017—find it on Amazon here.

About the Author

Alison Cayne is the owner of Haven’s Kitchen, a cooking school, café, and event space in New York City. Cayne started Haven’s Kitchen as a place to inspire and educate people about food and sustainability issues. She serves on the boards of Edible Schoolyard NYC and the Food and Environment Reporting Network and has been featured in such publications as the New York Times, Vogue, Elle, Domino, Bon Appétit, Food & Wine, and Goop. She has a master’s in food studies from New York University, where she is now an adjunct professor. Cayne lives in New York City with her five children. Find her on Instagram @havenskitchen.

As an extra special treat, here's a sneak peek at the introduction—excerpted from The Haven’s Kitchen Cooking School by Alison Cayne (Artisan Books). Copyright © 2017. Photographs by Con Poulos." 



Enter the Giveaway:
Giveaway open to U.S. addresses only.
Prizing and samples provided by Artisan Books.
Best of luck, lovelies!


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5 comments:

Emily said...

My big kitchen skill I want to master at the moment is poaching eggs. But there are many more I want to learn!

Rachel said...

I would love to master the sous-vide cooking style.

Leela said...

I would love to be able to learn how to make the perfect artisan bread.

Cassie said...

I would love to master cooking anything!

CindyWindy2003 said...

I would like to master cooking fish. We want to eat more fish at home but I always feel like i'm either cooking it too long or not enough.