Easy Iced Coffee in a Snap


Yesterday, Darling Buds left a comment sweetly requesting a little recipe for the iced coffee I made while procrastinating my packing.  I've done a lot of experimenting with iced coffee.  I've tried to make my own coffee, put it in the fridge/freezer, and sweeten it up with creamers, milks, sugars, etc.  No success.  Then I tried Starbucks VIA packets, which are good but not that good. I wanted something sweet and creamy and delicious.

So when last at the grocery, I picked up something that has been taking the world by storm: International Delight's Iced Coffee in the vanilla flavor.  This stuff is sinfully delicious.  Amazing.  In my glass I like: 3 ice cubes, 3/4 of the iced coffee, and a 1/4 splash of vanilla soy milk.  (The soy milk tones it down just a little and makes it milkier and creamier... cuz this stuff is seriously sweet!)

So there ya have it!  My little recipe for iced coffee!  ;)  Easy, fast, and delish.  Perfect.


Britty said...

Um, yum! This sounds really yummy; I love frezing leftover coffee in ice cube trays and putting it in milk, but sometimes I just want the instant gratification, ya know? haha

Anonymous said...

I cannot wait to try this! This seems amazing and simple ... I wonder if I could do a splash of hazelnut ...

Shaiya Badgley said...

I almost picked up some of that iced coffee at the store yesterday...now I totally have to grab some after this post! :-)

Darling Buds said...

Yay!!! Thank you so much!

Brooklyn McKenna said...
This comment has been removed by the author.
Chrystina said...

Where can you buy the coffee... anywhere? Or is it a specialty thing only?

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